Stainless Steel Manual Noodle Cutter – Roller Noodle Maker & Kitchen Gadget

Effortlessly create perfect noodles with the Stainless Steel Manual Noodle Cutter, a durable and versatile kitchen tool designed for both beginners and experienced chefs. Made from high-grade 430 stainless steel, this noodle cutter is resistant to deformation, safe, and easy to clean. In addition to cutting noodles, it can be used for chopping parsley, garlic, ginger, and more, making it a multifunctional kitchen gadget. Its smart design features sharp blades, a handle with a hole for convenient storage, and uniform cutting for consistent results.

Key Features:

1. High-Quality Material: Crafted from premium 430 stainless steel for durability and safety.
2. Versatile Use: Cuts noodles, parsley, garlic, ginger, and can even be used to press garlic or coriander.
3. Precise Cutting: 9 sharp blades with 0.20-inch spacing ensure uniform noodles every time.
4. Ergonomic Design: Rotary cutter with a handle hole for easy storage and a tidy kitchen.
5. Portable & User-Friendly: Compact size and lightweight design make it ideal for home or professional kitchens.

Specifications:

• Product Name: Stainless Steel Manual Noodle Cutter
• Material: High-grade 430 Stainless Steel
• Color: Stainless Steel Primary Color
• Dimensions:
  • Total Length: 8.7 inches
  • Width: 2.83 inches
  • Blade Spacing: 0.20 inches
• Scope of Application: Noodle cutter/knife, minced ginger, garlic, etc.
• Packaging: Single OPP bag

Packing List:

• 1 × Stainless Steel Manual Noodle Cutter

Why Choose the Stainless Steel Manual Noodle Cutter?

• Durable & Reliable: High-quality stainless steel ensures long-lasting performance.
• Multifunctional Tool: Perfect for noodles, garlic, ginger, and more – a versatile addition to any kitchen.
• Smart & Compact Design: Easy to store and use, with features that simplify kitchen tasks.
• Uniform Results: Creates consistent noodle widths for professional-quality dishes.
• Beginner-Friendly: Simple and intuitive to use, even for those new to pasta-making.